Some foods are difficult to impossible to photograph. Meat, is a case in point, in my opinion,whether cooked or raw is difficult to capture in a home setting to make it look appetising.
Raw red meat is not the prettiest subject to cover, but given the right camera settings, light, etc., it can just about be done. Some would say “why would you want to photograph meat”? I like a challenge, would be my answer!
As Seen by C 