Food Photography Series –

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The Tower Restaurant is located at Millmount, Drogheda, Co.Louth.  I am lucky to be able to eat here quite regularly, and take a few photographs of the wonderful food, produced by Head Chef Mark Fearn and his team.

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 Melon and Parma Ham Mille Feuille – Crisped Parma Ham, Melon Balls, Ricotta Cheese, Rocket and Parmesan

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 Blood Orange Sorbet – Palate Cleanser

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Steak Night! – 10 oz dry-aged rib eye steak, with caramelised onions, pepper sauce and fries

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Local Strawberries and Cream – Panna Cotta, Strawberry Sorbet, Strawberry Gel,  Crumbed Chocolate base.

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Callebaut Dark Chocolate Pavé, Badger & Dodo Coffee Granita, Salted Caramel Ice Cream, Honeycomb Popcorn

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