The Tower Restaurant is located at Millmount, Drogheda, Co.Louth. I am lucky to be able to eat here quite regularly, and take a few photographs of the wonderful food, produced by Head Chef Mark Fearn and his team.
Melon and Parma Ham Mille Feuille – Crisped Parma Ham, Melon Balls, Ricotta Cheese, Rocket and Parmesan
Blood Orange Sorbet – Palate Cleanser
Steak Night! – 10 oz dry-aged rib eye steak, with caramelised onions, pepper sauce and fries
Local Strawberries and Cream – Panna Cotta, Strawberry Sorbet, Strawberry Gel, Crumbed Chocolate base.
Callebaut Dark Chocolate Pavé, Badger & Dodo Coffee Granita, Salted Caramel Ice Cream, Honeycomb Popcorn